This is my first “guest post”, and it is in honor of International Women’s Day or maybe at this point, “month” and the anticipation of positive changes for the mass collective, that will come to fruition sooner rather than L8R – so that I can see the look of pleasure on her face when she finally tastes one of my culinary delights later this year, okaaaaay?
Now all the way from mother Ukraine, my lady sends you:
Whip: 1 cup/160 gramme Sugar and 2 eggs to consistency
Add: ½ Cup Olive oil, butter or Sunflower oil
Add: 1 cup/160 gramme of flour
1 tsp baking powder/”soda”
Prepare and add: essence of 1 lemon and 1 orange (skin of both), finely ground
add juice of both lemon and orange w/o pulp to flour/sugar blend
prepare1 cup carrot (grated) on the side to add soon
1 TBS raisin
1 TBS ginger,
Mix all ingredients in mixing bowl
And then pour into form
Heat stove to 180C/350F degrees,
Bake for 30 minutes.
Cake turns out very tender.
Let cool and remove from form
she adds: I Love (One love I guess – ed.)
Enjoy! (I added that – ed.)